Radish Root Ferment
INCI: Leuconostoc/Radish Root Ferment Filtrate
Antimicrobial, conditioning and moisturising ingredient based on an antimicrobial peptide originally derived from the lactic acid bacteria, Leuconostoc kimchii. L. kimchii is one of 15 species of microorganisms that make up the mixed culture used for producing the Korean dietary staple known as kimchi, a type of fermented cabbage. Made by modern fermentation and bioprocessing technology.